Alma A Love the way the pork tenderloin comes out. Juicy and tasty. I use Montreal steak seasoning. Mark So easy…and that balsamic honey bbq is very tasty! So glad it was easy and delicious for you, Mark!! Thank you so much for your feedback and recipe rating! John F LF No kidding, super juicy and absolutely perfect. Thank you!! Saravana Kumar Even I hate chewy meat.
As you said the meat should melt. The grilled pork looks delicious and I know it will taste delicious too. Kevin I used this BBQ method with an overnight, teriyaki marinated, tenderloin, then brushed oyster sauce on while flipping on the low side of the grill.
Came out perfect! Jump to Recipe Print Recipe Comments. Description I'm sharing my method for the most unbelievably juicy grilled pork tenderloin, which cooks in under 15 minutes.
Notes I don't recommend marinating the pork in anything containing sugars honey, brown sugar, maple syrup, etc as it will burn while searing the outside of the pork. Perfectly cooked my tenderloin on the grill with these time increments. Made it? Let us know what you think! Free Email Series! Another great way to add flavor to pork roasts is to make a barbecue sauce. Keep in mind that just because you add barbecue sauce to a piece of meat does not qualify it as now being barbecue.
True barbecue involves smoke and this method does not involve smoke. I like my barbecue sauce as kind of a hybrid between the sweet Kansas City style and the mustard-based sauces that are popular in the Carolinas.
The great thing about barbecue sauce is that it can easily be altered to better fit your taste. If you like it a little sweeter, add more brown sugar, or try adding some dark molasses. If you like your sauce a bit more on the tangy side, add more vinegar or mustard. You can also easily change the spices. I like a little heat in my barbecue sauce so I like to add cayenne pepper and hot sauce. I also like the smoky note you get from ground cumin.
Add garlic, chili powder, ground ginger, ground cumin, and cayenne. Saute until fragrant, about 20 seconds. Set your grill up for indirect grilling. I have a 5-burner grill, so I turn 2 of the burners on high and leave the rest off. Season pork roast with salt and pepper. Be judicious, remember the brine has a lot of salt in it, you just need a little to help build a crust.
Sear the pork on the hot part of the grill until well-marked on all sides. About minutes per side. Once the roast is marked, move it to the cooler side of the grill and baste with your homemade barbecue sauce. Pork loin is extremely lean and full of flavor, making it an amazing cut of meat to cook on a gas or charcoal grill. Pork is a great vehicle for whatever flavors you want to add to it, and this pork loin is no exception. The pork is not super fatty, so the seasoning and the char from the grill add a much-needed punch of flavor.
Quick reminder that pork loin and pork tenderloin are not the same thing. This pork loin is a center cut loin chop cut from tissue along the upper side of the rib cage vs. Pork loin is the cut of meat that can be further broken down into pork chops. This recipe for grilled pork loin roast is a keeper.
Not only does this recipe use my Award Winning Chicken Seasoning , but the added flavor from the grill can be considered an added flavor by itself. The chicken seasoning is an amazing blend of garlic, onion, rosemary, and thyme to give the pork a very traditional roast flavor. It also combines garlic, onion, and a handful of dried herbs to give your pork lots of good flavor. In fact, you only need to dedicate a few minutes to getting it ready to go on the grill. Begin by trimming any excess silverskin on the pork loin.
Next, drizzle the outside of the roast with olive oil and season well with the Chicken Seasoning. Once prepped and seasoned, this pork loin is a breeze to grill.
It takes approximately 1 to 1. For this recipe, the grill is preheated to degrees F.
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