Here are 5 simple ways to soften it up so it's as good as new. I'll also share tips for storing brown sugar so it's always fluffy and ready to use. Brown sugar hardens as its natural moisture evaporates. Unless you store it properly, what was a soft, fluffy package of brown sugar granules will hardened into a dense brown lump you could break windows with.
It's still safe to eat, but there's no way you can measure it accurately for a recipe until it's soft and grainy again. Here's how to soften brown sugar quickly. Put the brown sugar lump in a microwave-safe bowl. Wet a paper towel and wring it out so it's lightly damp. Cover the bowl and microwave in second bursts until the sugar is crumbly again.
Poke the sugar with a fork between bursts to help break up the lump. Be sure not to microwave it for too long, otherwise the sugar will melt. Handle carefully because the sugar might be very hot. Place the hard sugar in an oven-safe bowl and warm it in the oven, checking every couple of minutes and crumbling with a fork until the sugar is soft.
Caution: The sugar will be hot. Put a slice of fresh bread in an airtight container with the lumpy brown sugar. You will have to soak the terra cotta every few months to keep moisture in because that will eventually dry out.
Yes, brown sugar is still good when it is hard. Brown sugar is sugar crystals coated with molasses and when it dries out the crystals stick together and the molasses hardens. All you need to do is reintroduce a little moisture and soften the brown sugar and you are good to go. The molasses sucks the moisture out and when it dries out it turns into a solid rock of sugar. Your email address will not be published. Skip to content.
Table of Contents. Is brown sugar still good when hard? Why does brown sugar get hard? This causes the sugar crystals to then stick together like glue and become hard as a rock.
Previous Previous. Next Continue. Similar Posts. Leave a Reply Cancel reply Your email address will not be published. Cooking Knowledge Expand child menu Expand. The porous nature of the terracotta allows it to absorb water, which is then transferred to the hardened brown sugar. You'll need to repeat the soaking process for the terracotta every couple of months, but doing this regularly will keep your brown sugar from hardening.
You can also use a brown sugar saver , which is a commercially manufactured terracotta disc, designed specifically for the purpose of keeping brown sugar soft. Another option is to purchase an all-in-one container. This handy kitchen saver combines an airtight dry ingredient storage container with a built-in terracotta brown sugar saver disc.
Brown sugar's tendency to harden and clump in the box presents a challenge for the home cook. The quickest way to soften hardened brown sugar is by microwaving it with a damp paper towel. You can also soften brown sugar in the oven, or over a longer period of time letting it sit overnight with a slice of bread or apple.
To prevent brown sugar from getting hard in the first place, store it properly in an airtight container, and add a piece of soaked terracotta to keep it moist. We may receive a commission when you buy through our links, but our reporting and recommendations are always independent and objective. World globe An icon of the world globe, indicating different international options. Get the Insider App. Click here to learn more.
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